Restaurants in Munich

Enjoy a hearty Weißwurst with sweet mustard and a pretzel on the historic terrace; the lively atmosphere and iconic setting are perfect for a true Munich start.

Sample smoked eel or a quick fish‑cake from the stall near the fishmongers; it’s a bite‑size taste of local tradition right by the market.

Try the crispy Schweinshaxe, a hearty pork knuckle that feeds two for about €18; the generous portion and traditional setting make it a must‑try.

Grab a warm, soft pretzel for about €2.50; it’s an easy, delicious snack while you explore the city center.

Sip a fresh Augustiner Märzen under the chestnut trees; the house‑brewed lager is crisp and pairs perfectly with the garden vibe.

Experience the lively night scene with music, laughter, and plenty of beer; the atmosphere stays upbeat until closing.

Slip into the intimate cellar bar for live jazz and a well‑crafted Old‑Fashioned; the cozy setting is perfect for an evening unwind.

Try the house‑brew Märzen served in a traditional stone mug; it’s the quintessential Munich beer experience.