Restaurants in Galapagos Islands

Bright citrus‑kissed shrimp ceviche served with crunchy plantain chips; a must‑try fresh catch near the pier.

Fresh lobster served over rice, straight from the harbor; simple, tasty, and quintessentially Galapagos.

Stewed fish in coconut milk (encocado) served with rice; a comforting, authentic dish enjoyed at a stall near the pier.

Zesty shrimp ceviche with a hint of lime, presented with crisp plantain chips; a quick, refreshing snack by the stalls.

Hearty rice cooked with local shrimp and crab, beloved by travelers; sit down for about an hour to savor the flavors.

Sip a locally brewed Galapagos Lager while watching sunset behind cliffs; perfect for a relaxed evening with light bites.

Rows of fresh fish grilled on the spot, often served with plantain chips; grab a quick, flavorful bite while browsing crafts.

During the June 23 San Juan bonfire celebration, vendors serve roasted corn, sweet plantains, and other simple treats; experience local tradition.