Restaurants in Dubrovnik

Classic Dubrovnik cappuccino with a view of Stradun; perfect for a quick morning pick‑me‑up.

Light lunch version of the Pasticada dish, served with seasonal salads and a glass of wine.

Fresh shellfish cooked in white wine, served with crusty bread; a must‑try local specialty.

Slow‑cooked beef Pasticada with homemade gnocchi, offering panoramic sea views from the rooftop.

Creamy black risotto with a glass of Pošip; hearty and briny, reflecting the Adriatic flavors.

Shellfish buzara cooked in white wine, served with crusty bread; a local favorite.

Cliff‑edge spot for a craft beer and sunset views; arrive early as it fills quickly.

Relaxed spot for a pastry and espresso after sightseeing; perfect for a quick break.