Restaurants in Split

A cup of strong Croatian coffee at a sidewalk kafana costs just a few kunas and provides a quick, authentic start to your day while people‑watching the bustling Riva.

Konoba Kamen in Gornji Grad serves a hearty brudet fish stew that’s been simmering for generations; the comforting broth and fresh catch are perfect for a satisfying lunch.

Slow‑cooked beef pašticada served with homemade gnocchi is the house specialty; the rich sweet‑sour sauce and tender meat make it a must‑try for authentic Dalmatian flavor.

A fresh seafood platter of grilled mussels, shrimp and calamari straight from the Adriatic offers the simplest, cleanest taste of the sea; perfect for a relaxed dinner by the water.

A hidden konoba in the quieter quarter of Veli Jože offers grilled sardines with lemon and olive oil, letting you taste the Adriatic’s simplicity away from the crowds.

At the green market on Trstenik you can sample soparnik, a cheese‑filled pastry baked in a thin dough; it's a light, traditional snack that locals love.

BuBar’s rooftop offers panoramic city views and expertly crafted citrus cocktails; the relaxed vibe makes it ideal for sunset drinks after a day of exploring.

A small wine bar near the Old Town serves local varieties like Dingač and Plavac; tasting a glass of robust red alongside local cheese highlights the region’s vinous heritage.