Restaurants in Ubud

Simple bowl of mixed rice and sides from a roadside stall, under $4, perfect for an authentic quick lunch.

Grab quick bites of satay or fried snacks from market stalls; cheap, tasty, and centrally located.

Crispy suckling pig with sambal, the island’s most talked‑about roast, served in a bustling warung setting.

Crispy duck served with local beers in a lively spot by the river, perfect for a hearty evening meal.

Popular roast pork spot with crispy skin and spiced meat, frequented by locals and travelers alike.

Relaxed garden café offering avocado toast and cold‑brew; ideal for a leisurely brunch or light lunch.

Rooftop bar with 360° jungle views; cocktails range from $6‑$9, great for sunset drinks.

Sample civet coffee and light bites on a working farm, a unique tasting experience near Ubud.