Restaurants in Varanasi
Anytime
Oil‑fried lentil‑stuffed pastries served on a banana leaf with tangy tamarind chutney; a must‑try street snack.
Fresh betel leaf packed with coconut, rose petals and lime; a traditional ritual snack sold by the same family for generations.
Spicy tamatar chaat bursting with tangy tomato sauce and sev; cheap, flavorful, and beloved by locals.
Crispy kachoris drenched in tangy tamarind chutney; served hot from a stall that’s a local favorite.
Spiced masala chai served in a tiny riverside stall with panoramic views of the illuminated ghats.
Rooftop venue with live jazz and a selection of Indian craft beers; perfect for an evening of music and small plates.
Hand‑roasted peanuts seasoned with chaat masala; a crunchy, inexpensive snack sold by street vendors.
Steaming cup of sweet tea served at dawn; ideal for watching the city wake up along the river.