Restaurants in Petra

Strong Arabic coffee often served with dates, perfect for a morning boost.

Grilled lamb kebabs served with flatbread and tahini, offering a hearty taste of Nabatean flavors right by the main gate.

Slow‑cooked lamb in a yogurt‑based sauce served over rice, a hearty Jordanian classic.

Cold‑pressed pomegranate juice, fresh and refreshing, perfect for a quick energy boost while exploring the gorge.

Cocktails served on the terrace with a view of the illuminated Treasury at sunset.

Mint‑infused Bedouin tea brewed over a portable gas stove, a soothing ritual after a hike.

Light mezze plates accompany the live oud and percussion performance in the courtyard.