Restaurants in Essaouira

Levantine breakfast with msemen, honey, and mint tea; a cozy spot to start the day.

Freshly grilled sardines or calamari straight from the market, seasoned with local herbs; cheap and authentic.

Light lunch of tagine and fresh almond pastries after the cooperative tour; includes a tasting of argan oil.

Seaside picnic with freshly caught fish grilled on the beach; bring your own blanket for a relaxed meal.

Grilled sardines with chermoula and a glass of local white, served with a view of the harbor.

Slow‑cooked lamb tagine with prunes in a candlelit courtyard; a must‑try for authentic flavors.

Mint‑infused cocktail with small plates of olives and preserved lemons; perfect for sunset views.

Live Gnawa performance with a side of simple mezze; an intimate cultural dining experience.