Restaurants in Marrakech

Multi‑course lamb tagine slow‑cooked in a historic riad; try the preserved‑lemon lamb with apricots.

Sweet mint tea served on a rooftop terrace overlooking the bustling souk; perfect for a quick refresh.

Half‑day class teaching chicken tagine with preserved lemons; includes a sit‑down meal of your creation.

Orange‑blossom infused cocktails with panoramic views of the medina; ideal for sunset sipping.

Sleek venue where locals and travelers dance; try the signature argan‑oil cocktail.

Open‑air stalls serving grilled sardines, octopus salad, and citrus‑marinated shrimp; fresh catch of the day.

Tender lamb kebabs grilled over open fire, served with fresh bread and harissa; a quintessential Marrakech bite.

Flaky pastry filled with spiced pigeon or chicken, dusted with powdered sugar and cinnamon; try the sweet almond version.