Restaurants in Porto Santo

Historic café where pastel de nata is baked on site; pair with a strong espresso for a quick, authentic start.

Small bakery offering fresh queijadas and coffee; a quick stop for a sweet bite before exploring.

Simple beachside tasca serving grilled limpets with boiled potatoes; a favorite of locals for a casual midday bite.

Known for limpets stewed in garlic broth; a hidden gem frequented by fishermen and locals.

Grilled lobster with garlic butter is the star; the menu also features other fresh catches and local wines.

Intimate venue with nightly fado; try the regional vinho verde and a selection of petiscos.

Skewered beef cooked over open flame, served with potatoes and salad; a must‑try for meat lovers.

Half‑day boat tour that includes a grilled fish lunch on a secluded islet; perfect for a scenic meal.

Small café inside the renovated town hall, serving pastries and coffee; quiet spot for a break after art shows.