Restaurants in Chiang Mai
Lunch
Rich coconut‑curry noodle soup served in a no‑frills local spot; try the signature khao soi with pickled mustard greens and lime.
Hands‑on cooking class in a teak house where you learn to make khao soi and sticky rice, ending with a tasting of your creations.
Dinner
Evening market under lanterns offering grilled satay, mango sticky rice, and fresh fruit shakes; perfect for a full tasting tour.
Some vendors keep the stall open after lunch; enjoy the same rich broth in a relaxed evening setting.
Anytime
Popular among backpackers; the broth is creamy and the noodles are perfectly chewy; pair with a cold Thai iced tea.
Skewered pork satay served with peanut sauce; a quick, flavorful snack while exploring the market.
Sweet mango slices over coconut‑infused sticky rice; a must‑try dessert found at the night market.
Cold fruit shakes made from local mango, pineapple, or longan; refreshing and budget‑friendly.
Assorted bite‑size snacks like fried banana and crispy pork rinds; perfect for a quick bite between explorations.