Restaurants in Asheville

Try the shrimp and grits, buttery and rich, a Southern staple that captures the mountain vibe.

The fried chicken with collard greens is a must, delivering comfort food with a farm‑to‑table twist.

Order the jamón ibérico and patatas bravas; the lively tapas bar offers authentic Spanish flavors in a compact space.

Indulge in the Appalachian tasting menu, showcasing locally sourced ingredients in an elegant historic setting.

Dinner version of the beloved fried chicken and collard greens, perfect for a relaxed evening.

Sample the hazy IPA paired with a pretzel; the brewery’s food menu features hearty pub fare in a relaxed setting.

Enjoy a craft pint alongside live bluegrass; the bar serves simple bar bites that complement the music.