Restaurants in Naples

Trendy café serving affogato with locally roasted beans; try the pastel de nata with pistachio.

Famous for extra‑cheesy slices; try the Margherita extra with buffalo mozzarella.

Cozy spot beloved by locals; the gnocchi alla sorrentina and fried calamari are highlights.

Modern pizzeria with inventive toppings; the bufala mozzarella and pistachio pesto pizza is a crowd‑pleaser.

Legendary thin‑crust Margherita baked in a wood oven; the original Margherita is a must.

Elegant trattoria serving ragù alla napoletana and fried zucchine; the homemade tiramisu is superb.

Waterfront dining with fresh grilled branzino and spaghetti alle vongole; the lemon ricotta cheesecake is a treat.

Home of the iconic fried pizza (pizza fritta); the stuffed crust is a local secret.

Michelin‑starred tasting menu featuring scialatielli ai frutti di mare; the sea‑salted chocolate mousse is unforgettable.

Renowned for flaky sfogliatella; pair with a strong espresso for an authentic start.